Add:2F, 158 Daduhe Rd, Shanghai Marriott Hotel Changfeng Park, near Guangfu Rd W.
Time:Mon-Sat, 11:30am-2:30pm, 5:30pm-10pm
Sakitori has long been delivering exquisite dining with the essence of contemporary Japanese cuisine. As the name suggests, it is all about Japanese charcoal grilling and you can find more than 20 kinds of sake representing different areas in Japan.
It is all about Japanese charcoal grilling, with a 10-meter grill running down the center of the restaurant where guests can watch chefs at work. The menu features more than 30 different types of skewered meat, vegetables and seafood, complemented by 30 kinds of sake that represent different areas in Japan. Chairs are standard height and there are three semi-private rooms, complete with their own chef.
The dobin-mushi seafood soup is a seasonal delight enhanced by matsutake mushrooms. Also try the grilled beef and vegetable kebab.
Sakitori uses grain-fed Wagyu beef from Australia. The meat is juicy with just the right amount of fat while the vegetable adds a wonderful crunchy texture.