Add:4/F, 3 Zhongshan Rd E1
Credit Cards Accepted
English Service Available
This French restaurant on the Bund belongs to Jean Georges Vongerichten, a Michelin three-star celebrity chef known for reinterpreting classic French cuisine with an Asian touch. He excels at using spicy chili, sour fruit and fragrances to liven up dishes.
The restaurant brings the groundbreaking, innovative cuisine of Jean-Georges Vongerichten to China - his first signature restaurant outside of New York.
Jean-Georges Vongerichten is a legend, one of the“10 Hottest Chefs Alive” , 4-time award winner of The James Beard Foundation and 4th Best Restaurant in the World. According to the International Herald Tribune, his cuisine is “able to lift spirits and lighten bodies with an ethereal magic touch”.
The menu reflects Vongerichten’s passion for premium ingredients including glazed potatoes with caviar and baked lobster with black truffle butter and shoestring potatoes.
The restaurant serves only set menus with the most expensive being an eight-course meal with wine.This set includes seared beef tenderloin with spinach, herbs and sweet chili emulsions.
Connoisseurs can pay an additional 998 yuan to replace the normal beef with Blackmore Wagyu striploin (marble score 9). The set also includes kingfish sashimi with fresh wasabi and dill, highlighting Vongerichten’s culinary vision.