Add:159 Henan Rd S.
Tel:021- 2321 8955
Credit Cards Accepted
English Service Available
Chef Grace Xue prepares about six types of bread daily, from shiny and fluffy soft rolls to chewy and rich pretzels highlighted by coarse sea salt.
Xue’s signature is a whole-wheat bread sprinkled with cornmeal, walnut, raisin and fruit peels. It has a subtle fruity flavor.
The chef suggests dipping a lavash cracker, a flat bread with sesame, into mashed olives. The silky and moist olive mash creates a textural contrast with the lavash cracker.
Xue also recommends wrapping grissini, a pen like crispy bread stick, with Parma ham. The dry and light grissini balances out the fatty and savory taste of the ham. The smoky flavor of the ham adds dimension to the grissini.