Add:No.4 Baishaquan, Shuguang Road
Time:11am - 11pm
Credit Cards Accepted
English Service Available
The menu of La Pedrera is divided accordingly into two sections: tapas and fine dinning. The Chef, Ezequiel Cardozo, having worked in Michelin-starred kitchens, knows how to work on the food with creativity. Tradition and innovation could be seen even in the Tapas menu. Dishes like sushi wrapped with Iberian ham and tempura dipped with wasabi mayonnaise integrate a Japanese style into the Spanish traditional cuisines. Delicacy as well as healthiness is offered in the main courses. Beef cheek, baby pork and spring lamb all cooked with water of low-temperature for over 12 hours to retain texture and nutrition.A cup of house-made sangria is certain to satisfy people’s craving for something Spanish and finally some dessert with renovated texture will end the meal with some surprises.