Add:Rainbow Walk, 158 Xinggang Street, SIP
Since its founding in 1993, Wang Steak has become Taiwan's best-known high-end steakhouse chain.? Maintaining a strict definition of gourmet dining, Wang Steak selects only the best meat ― the 6th to 8th pairs of ribs. The beef is cooked at 250℃ for one and a half hours to realize optimal tenderness and taste. The restaurant is beautifully decorated and every customer is treated as a VIP to fully enjoy their dining experience at Wang Steak.